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20-qt Cast Iron Gypsy Kettle with Stand

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Savor southern comfort food with Bayou Classic® 20-qt Gypsy Kettle. Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. This seasoned Gypsy Pot includes a steel tripod stand and two lift hooks.  Flared Top Edge is designed to facilitate the perfect rolling boil.

Ideal for large event cooking; tailgating, festivals, reunions, church socials, and company cookouts.

Compliment with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.

Features & Benefits:

  • 20-qt Cast Iron Gypsy Kettle
  • Flared Edge, designed to facilitate the perfect rolling boil
  • Steel Tripod Stand supports Gypsy Pot at a proper height above an outdoor cooker
  • Wide Tripod Leg Design, with footpads, stabilize the Gypsy Pot when stirring and serving
  • Seasoned to ease cleaning and resist rust