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For over 30 years the artisans of Lourdes, El Salvador have handcrafted traditional stockpots for use as Bayou Boilers.

Beginning as a flat disk of 99% pure aluminum spinning on lathes, boilers are turned and manually formed into shape; then hand trimmed and polished to enduring standards not found in modern, mass-produced items.

Bayou Classic is proud to support these skilled craftsmen and their communities by offering their heirloom-quality products to our customers.

Similar to a pirogue filled with sacks of crawfish gliding through still water, Bayou Boilers bring the heart and soul of Cajun country to your backyard. Traditionally used for crawfish and seafood boils.

Features and Benefits:

99% Pure, Restaurant Grade, Heavy-Gauge Aluminum
Heavy-Duty Riveted Handles
Reinforced Boiling Basket w/ Helper Handle
Helper Handle Simplifies Lifting and Emptying Large Baskets
Locking Feature on Helper Handle Enables Basket to Set on Top of Stockpot for Draining
Domed, Vented Lid Prevents Vapor Lock When Boiling

Available in 80-qt, 100-qt, 120-qt, and 160-qt

8000, 80-qt Stockpot, 19.75-in Diameter x 15.75-in Height
1000, 100-qt Stockpot, 19.625-in Diameter x 19.625-in Height
1200, 120-qt Stockpot, 21.125-in Diameter x 19.75-in Height
1600, 160-qt Stockpot, 23.4-in Diameter x 21.4-in Height

Aluminum Cookware Manual: click here

Bayou Classic®

80-qt to 160-qt Aluminum Bayou® Boilers