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Laissez les bons temps rouler

Bayou® Seafood Cookers

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With ever increasing popularity of outdoor cooking and backyard entertainment, Bayou™ Seafood Cookers are perfect for boiling very large batches of Crawfish, Seafood, Crabs, Shrimp, and Lobster.  When the season arrives, you will be ready for the party!!  

Heats a large volume of water to a rolling boil in about 30 - 35 minutes. Also provides quick heat recovery time after seafood is added

Easy lift basket, slides seafood down lid into cooler

Perfect for large batch outdoor cooking events & backyard parties!

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  • Heavy-Gauge Aluminum Pot, Basket, and Lid
  • Steel Base Frame with heat resistant paint
  • 30-psi High Pressure LPG Regulator
  • Spigot allows for easy clean-up
  • Available in 100-qt and 160-qt capacity


    160-qt Bayou Seafood Cooker:

    Stainless Triple Jet - 306,000 BTUs

    Holds up to 2 sacks of crawfish plus corn, potatoes, and sausage


    100-qt Bayou Seafood Cooker:

    Stainless Dual Jet - 204,000 BTUs

    Holds up to 1 sack of crawfish plus corn, potatoes, and sausage


    Manual: click here

    WARNING: This product can expose you to chemicals including Lead which is known to the State of California to cause cancer and other reproductive harm. For more information, go to