Cast Iron Dutch Ovens
Bring rustic appeal and natural flavor to your kitchen, backyard, or campsite with Bayou Classic® Cast Iron Cookware. Outdoor enthusiasts prefer Bayou Dutch Ovens with a flanged camp lid supporting coals to hold a steady temperature. These heavyweight, seasoned Dutch Ovens are perfect to simmer, stew, brown, braise, roast, and bake. Use in the kitchen, over a campfire, or outdoor cooker to prepare one-pot meals of soup, stew, chili, or beans & rice. Bake cornbread, biscuits, and cobbler. Whatever the occasion, Bayou Classic Cast Iron Cookware adds a warm cozy feel to the modern kitchen or outdoor experience. Bottom of Dutch Ovens are etched with an alligator for a unique bayou detail.
Compliment with Bayou outdoor cookers, tripod stand, and lid lifter.
7402, 2-quart, 8.75-in Diameter x 2.75-in Height
7400, 4-quart, 10.5-in Diameter x 3.25-in Height
Features & Benefits:
- Cast Iron Dutch Oven
- Flanged Camp Lid
- Stainless Coil Wire Handle Grip
- Seasoned to ease cleaning and resist rust
Cast Iron Cookware Manual: click here