Bayou Recipes

If there’s one dish that knows how to bring the party, it’s fajitas. Whether it’s steak, chicken, shrimp—or all three—nothing beats that smoky sizzle and bold flavor combo. The secret to unlocking that restaurant-style magic at home? Cooking it all together in a trusty Bayou Classic® Cast Iron Skillet. Why...

Bayou Classic® Bourbon and Peach Braised Brisket By: Cody Owens @hashtagcody Rich, tender brisket slow-braised in a bold blend of bourbon, stout, and peaches—finished with a sweet, sticky glaze. Makes 8 servings Ingredients 4 lb beef brisket 1 onion 2 carrots 1 celery stalk 4+ garlic cloves 2 ripe peaches...

Bayou Classic® Oyster Fritters Golden, crispy, and full of flavor—these oyster fritters are perfect as an appetizer or a savory snack. Ingredients 4 cups vegetable oil (for frying) 2 large eggs, slightly beaten 1 cup milk 1 cup all-purpose flour 1 cup yellow cornmeal 2 teaspoons baking powder ½ teaspoon...

Bayou Classic® Spicy Shellfish with Smoked Sausage By: Ana Shellem @shellemseafoodco This spicy shellfish dish with smoked sausage is packed with bold coastal flavor and a kick of heat. Simmered in a rich roux with tomatoes and peppers, it's perfect for dipping with crusty bread or serving over rice. Makes...

Bayou Classic® Sausage Smashburgers By: Farmer the Foodie Buttery biscuit buns meet crispy-edged sausage patties and melty American cheese for the ultimate handheld breakfast burger. Makes 8 servings Ingredients 1 can homestyle biscuits (8 biscuits total) 2 tbsp salted butter (for griddle) 2 lbs ground sausage 16 slices American cheese...

Bayou Classic® Toasty Apple Delights Warm, cinnamon-spiced fruit wrapped in golden tortillas and drenched in a rich, buttery syrup—perfect for a cozy dessert or sweet breakfast treat. Makes 6 servings Ingredients 6 flour tortillas (6–8 inch size) 2 cups apple pie filling (or diced cooked apples) 1 tsp ground cinnamon...

Bayou Classic® Korean Fried Chicken Wings Double-fried for that signature crunch, these Korean-style wings are coated in your choice of a sweet gochujang sauce or sticky soy garlic glaze. Crispy, flavorful, and totally irresistible! Makes 4 servings Ingredients 2 to 2.5 lbs chicken wings (or substitute with chicken thighs Salt...

Bayou Classic® Cajun Jambalaya By: Leighton Province Bring bold Louisiana flavor to your table with this classic Cajun Jambalaya, loaded with sausage, tender meat, and seasoned rice. Cooked in a Bayou Classic® Kettle, the secret’s in the rich gratin that builds deep, smoky flavor. Makes 8 two-cup servings Ingredients 1.5...

Bayou Classic® Soft Pretzels Makes 8 servings Ingredients 1 ½ cups water, warm 1 tablespoon salt 1 tablespoon sugar 1 packet active dry yeast 4 ½ cups flour 3 tablespoons oil, divided ½ cup baking soda 2 eggs, beaten coarse salt Bayou Classic® Cast Iron Shallow Pan Directions In a...

Mac & Cheese Cypress Green 5qt Enameled Dutch Oven Mac & Cheese Recipe