Steel Flat Bottom Wok

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Bayou Classic® Flat Bottom Wok is traditionally designed with carbon steel construction, spun finish, and riveted handles. The cooking surface dispenses heat quickly and evenly making it perfect for discada and stir fry.

• Wide 15.5-in Diameter x 4-in Deep
• Flat bottom sets flush against cooking surface
• Sloping sides keep food over heat source and facilitate tossing
• Carbon Steel Wok disperses heat quickly and evenly

Care and instruction manual click here