Steel Flat Bottom Wok
Bayou Classic® Flat Bottom Wok is traditionally designed with carbon steel construction, spun finish, and riveted handles. The cooking surface dispenses heat quickly and evenly making it perfect for discada and stir fry.
Wide 15.5-in Diameter x 4-in Deep
Flat bottom sets flush against cooking surface
Sloping sides keep food over heat source and facilitate tossing
Carbon Steel Wok disperses heat quickly and evenly
Care and instruction manual click here